Smoky Beets

Smoky, sweet, earthy… these beets are delicious and easy to cook up on the grill, or roasted in your favorite cast iron pan! They make an excellent addition to any meal, or a tasty snack. I love them dipped in a nice, quality mustard!

They have such a rich and satisfying taste, we even add them our “bar food” nights!
Continue reading “Smoky Beets”


Vegetable Enchiladas with Tomato-Beet Sauce

One of my favorite parts about cooking is the ability to make dishes from any style of food, any culture. Some are definitely trickier to pull off with an authentic feel, but others are so flexible to interpretation and preference that anyone can cook them! We enjoy a lot of Japanese, Thai, Indian, Pakistani, and Italian dishes, as well as some South American, Spanish and Mexican dishes. Continue reading “Vegetable Enchiladas with Tomato-Beet Sauce”

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