Peach & Blueberry Breakfast Crisp

Blueberry season is under way here in Connecticut, eagerly awaited by my husband and I.  We nearly made it the full year without running out of blueberry jam, finishing the last jar up only about a month ago.

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This year, we picked at a different local farm, enjoying the trip as part of our last family-weekend before our new baby arrives.

In addition to canning more jam, as well as some whole berries in syrup, we froze some of the blueberries, made smoothie packs, and I made two trays of this delicious peach & blueberry crisp. Continue reading “Peach & Blueberry Breakfast Crisp”

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Nettle Pasta

Stinging Nettles are wonderful! Not only are the unusually high in protein for a plant, but they contain a lot of vitamins A & C, iron, calcium and potassium. Stinging Nettle can be substituted anywhere you would usually use spinach or even kale. Continue reading “Nettle Pasta”

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