Let me preface this recipe by saying: NO, this is not the one with the jelly. There are recipes out there for dishes that include jelly in the meatballs, or served on top, and while it is clearly enjoyed by some, I have to admit I am of the group that shudder at the thought. Blegh.
Anyway, this recipe is relatively quick, is cooked in one pot, and is simply to die for. It’s rich, delicious, creamy, warm and filling – I know, not the type of recipe you’re usually looking for in April! But since Winter refuses to let go here in New England, we are still enjoying our hearty recipes, this one especially. Every time I make it, my husband asks when we will be having it again before his bowl is even empty! Continue reading “Recipe: Swedish Meatballs”