My husband and I enjoy spicy foods, always adding a little heat to our dishes. So when I ended up with a surplus of hot cayenne peppers from last year’s garden, I decided to dry them out.
In the past, I’ve strung the peppers up and hung them to dry, which is truly the “right” way to do it. I confess to being completely distracted by the jars and jars of blueberry jam, tomato sauce and diced tomatoes that I was putting up, and so I picked the peppers, and promptly forgot about them. Continue reading “Cooking Basics: DIY Crushed Pepper”