Spring 2018 Bee Update

It’s springtime in New England! Which means it’s time to don our bee suits, and get into the hives!

This spring inspection was our first, closing out our first year as beekeepers! As if that wasn’t exciting enough, I haven’t been in the bee hives since early last summer, as I was far along in my pregnancy… AND, we were planning to do our first hive split! Continue reading “Spring 2018 Bee Update”

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Spring 2018

Spring is slowly, but surely, coming upon us here in the great Northeast. It’s been a very wet, muddy winter, with nearly non-stop rain and snow all season. Period of warmth allowed the snow to keep melting between storms, but we have flooding in all low-lying areas, including all around our property! Continue reading “Spring 2018”

How to Store Root Vegetables

As part of my deep love for gardening, I have always been interested in how to properly store, process and preserve the bounty of produce we bring in each summer. One method we tried out, with great success, was storing root vegetables in our basement.

Root cellars are fascinating, it’s amazing how well a cool, dark location can extend the shelf life of your produce.  I’ve done a lot of reading on different methods – from building a separate, underground root cellar, to how-to’s for basement storage.  Our basement is below ground, cool, with some moisture, making it ideal for storing. Continue reading “How to Store Root Vegetables”

Harvesting Acorns

One fall activity I look forward to doing every year, is harvesting acorns. We have an abundance of oak trees on our property, and in the surrounding preserve, making these nuts easy to come by. The last two years, we have been blessed with a good, strong bumper crop – something I am sure the deer and wildlife love as much as we do!

We primarily use our acorns for making acorn bitters, an woodland take on Angostura bitters that is tannic, earthy and has a warm nutty flavor all at once. We add them to our fall cocktails, and they are a truly delicious treat! However there are many people out there who also use acorns to make their own acorn flour. Continue reading “Harvesting Acorns”

Composting – An Easy How-To Guide

Composting is a really easy and beneficial practice for any homestead or property. It’s a great way to utilize the inedible portions of fruits or vegetables, as well as scraps and bits that don’t make it into your dish. (For another use for vegetable scraps, check out our post on DIY: Stock!

Your compost pile can be as small or large as you like, and in addition to giving these scraps new life, you are building your very own supply of natural, organic fertilizer! I have been using our own compost as my only form of fertilizer and nutritional support for my garden beds for years now. Continue reading “Composting – An Easy How-To Guide”

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