Category Archives: Pickles

Taco Pickles

I love tacos – who doesn’t, really? I think that most of all, I love the extreme versatility of this food – you can put anything in a taco, load it up with whatever toppings you want, and enjoy. My husband and I love doing “taco night” with our family, and enjoying multiple types of tacos, mix and matching the toppings for different combinations.

That being said, Taco Pickles are definitely something you’ll want to add to your next topping bar! It sounds a little strange, pickles on a taco? But these are not your ordinary pickles! This recipe makes a pickled mix of jalapenos, radishes and carrots that comes out zesty, tangy, and spicy. I love adding it to fish tacos, as the bite of the vinegar compliments it so well. But I’ve used it on vegetarian tacos, venison tacos, shredded chicken, you name it!  Continue reading

Balsamic & Black Pepper Beets

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Beets: the often under-appreciated root vegetable. I have always liked beets, but it wasn’t until I added them to my garden this past year that I feel completely, hopelessly in love with them. Sure, they’re not the easiest vegetable to eat, certainly not compared to the snap peas and green beans we snack on right off the plant, but they’re worth the time spent roasting and peeling them. Continue reading