As part of my deep love for gardening, I have always been interested in how to properly store, process and preserve the bounty of produce we bring in each summer. One method we tried out, with great success, was storing root vegetables in our basement.
Root cellars are fascinating, it’s amazing how well a cool, dark location can extend the shelf life of your produce. I’ve done a lot of reading on different methods – from building a separate, underground root cellar, to how-to’s for basement storage. Our basement is below ground, cool, with some moisture, making it ideal for storing. Continue reading “How to Store Root Vegetables”