Quinoa Vegetable Egg Rolls
My husband and I are big fans of egg roll and wonton wrappers. Sold in the produce department, these are super easy to use, and so versatile. I love them for quick snacks, lunches, or for when we do our own Asian food nights. Interested in making your own? READ MORE
How to Keep A Garden Journal
Keeping a log or journal can seem like a daunting task at first – how do you get started? What do you need? I’ve found that over the years my needs have changed, and being open to adapting and changing your format is key to a successful journal.READ MORE
DIY: Natural, 5-Ingredient Mascara
I made the switch to natural and organic cosmetics a few years back, when I started removing chemicals from my home, diet and body products. I make my own lip balms and body creams, as well as my own soap bars. But make my own mascara? Are you insane? How was that even possible? READ MORE
started making deviled eggs for my husband a few years ago. They are one of his favorites, and while they are a little time consuming, they’re pretty easy to make. READ MORE.
Vegetable Tacos w/Black Bean Guacamole
Don’t know what to make for dinner? My default is a taco of some kind! Which is exactly how this recipe came about. I had a busy day and dwindling fridge options, so I whipped this together. Because I keep dried beans on hand, I was able to add the extra protein source, which is always good. My daughter loved this so much, she literally was eating by the handful, smashing the black bean avocado all over her face as she eagerly tried to eat all of it. READ MORE.